Effects of Fenugreek, Antibiotic, Ignatia amara and Ginger on Growth Performance of Japanese Quail Authors: Maruf - Ul - Mostakim, Rakibul Islam, Roshan Rajan Shah, Md. Mahmudul Hasan, Fahima Binthe Aziz, Mst. Misrat Masuma Parvez & Hannan Ali

Effects of Fenugreek, Antibiotic, Ignatia amara and Ginger on Growth Performance of Japanese Quail

Authors: 

Maruf – Ul – Mostakim, Rakibul Islam, Roshan Rajan Shah, Md. Mahmudul Hasan, Fahima Binthe Aziz, Mst. Misrat Masuma Parvez & Hannan Ali

Abstract

Effect of fenugreek, antibiotics, ginger and ignatia on body weight, body weight gain, feed consumption and FCR of Japanese quails was evaluated in this study. Fifty Japanese quails were randomly allotted to five treatments identified as T0, T1, T2, T3 and T4. Birds on T0 served as control and T1, T2, T3 and T4 groups were treated with fenugreek, antibiotics, ginger and ignatia respectively. Fenugreek and ginger was in powder form while others were in liquid form. Average body weight in different treatments were different from the control for body weight in 1% level of significance. Feed consumption, body weight gain and feed conversion ratio in different treatments were different from the control for body weight in 5% level of significance. The birds fed the liquid form of ignatia showed better body weight,body weight gain, feed consumption and feed conversion  ratio and are comparatively significant than those feed with fenugreek, antibiotics and ginger with those of control group.

 Key words: Fenugreek, Ignatia Amara, better body weight gain, FCR.

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Title: Effects of Fenugreek, Antibiotic, Ignatia amara and Ginger on Growth Performance of Japanese Quail
Authors:

Maruf – Ul – Mostakim, Rakibul Islam, Roshan Rajan Shah, Md. Mahmudul Hasan, Fahima Binthe Aziz, Mst. Misrat Masuma Parvez & Hannan Ali

Journal Name: International Journal of Science and Business
Website: ijsab.com
ISSN: ISSN 2520-4750 (Online), ISSN 2521-3040 (Print)
DOI: https://doi.org/10.5281/zenodo.1484456
Media: Online
Volume: 2
Issue: 4
Acceptance Date: 30/09/2018
Date of Publication: 02/10/2018
PDF URL: http://ijsab.com/wp-content/uploads/279.pdf
Free download: Available
Page: 606-615
First Page: 606
Last Page: 615
Current Status: Published

Cite This Article:

Maruf-Ul-Mostakim, Rakibul Islam, Roshan Rajan Shah, Md. Mahmudul Hasan, Fahima Binthe Aziz, Mst. Misrat Masuma Parvez & Hannan Ali (2018). Effects of Fenugreek, Antibiotic, Ignatia amara and Ginger on Growth Performance of Japanese Quail. International Journal of Science and Business, 2(4), 606-615. doi: https://doi.org/10.5281/zenodo.1484456

Retrieved from http://ijsab.com/wp-content/uploads/279.pdf

 

 

About Authors

Maruf – Ul – Mostakim (Corresponding Author), MS student, Department of Physiology & Pharmacology, Faculty of  Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University (HSTU), Bangladesh.

Rakibul Islam, Professor, Department of Physiology & Pharmacology, Faculty of  Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University (HSTU), Bangladesh.

Roshan Rajan Shah, MS student, Department of Physiology & Pharmacology, Faculty of  Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University (HSTU), Bangladesh.

Md. Mahmudul Hasan, Assistant Professor, Department of Physiology & Pharmacology, Faculty of  Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University (HSTU), Bangladesh.

Fahima Binthe Aziz, Associate professor,  Department of Physiology & Pharmacology, Faculty of  Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University (HSTU), Bangladesh.

Mst. Misrat Masuma Parvez , Lecturer, Department of Physiology & Pharmacology, Faculty of  Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University (HSTU), Bangladesh.

Hannan Ali, MS student, Department of Physiology & Pharmacology, Faculty of  Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University (HSTU), Bangladesh.

 

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DOI: https://doi.org/10.5281/zenodo.1484456

Effect of Spirulina (Spirulina platensis) And Riboflavin Against Arsenic Toxicity In Rat Authors: Shefaly Akter, Md. Mahmudul Hasan, Rakibul Islam, Fahima Binthe Aziz, Mst. Misrat Masuma Parvez, Sharmin Akter Ripa, Tahmina Akter, & Md. Hannan Ali

Effect of Spirulina (Spirulina platensis) And Riboflavin Against Arsenic Toxicity In Rat

Author: 

Shefaly Akter, Md. Mahmudul Hasan, Rakibul Islam,  Fahima Binthe Aziz, Mst. Misrat Masuma Parvez, Sharmin Akter Ripa, Tahmina Akter, & Md. Hannan Ali

Abstract

This study was undertaken to observe the effects of spirulina (Spirulina platensis) and riboflavin in hematological and biochemical parameters against arsenic toxicity in Long Evans rat. Sixty male rats were taken to perform the study. Experimental rats were divided into five equal groups. Each group consists of 12 rats. Animals of T0 group were given normal feed and water and kept as control. Rats of T1, were given arsenic trioxide @ 100 mg/L drinking water orally. Rats of group T2 were given arsenic trioxide @ 100 mg/L drinking water and with spirulina @ 1 gm/kg feed. Group T3 were given arsenic trioxide @ 100 mg/L with riboflavin @ 10mg /kg body weight. Group T4 were given arsenic trioxide and spirulina and riboflavin with same dose up to 45 days respectively. Four rats from each group (T0, T1, T2, T3 and T4) were sacrificed at 15 days interval to determine body weight, hematological and biochemical parameters. Result showed that in group T1, body weight gain was minimum, whereas in group T2, T3 and T4 the body weight gain in rats were better. Reduction of TEC, Hb values were significant (P<0.01) in T1 group. Whereas in rest groups reduction of TEC, Hb were less than arsenic treated groups. The values of SGOT and SGPT were significantly (P<0.01) decreased in all group but in it is more effective in combined group. In conclusion, spirulina and riboflavin has significant effect on hematological and biochemical parameters and increase body weight.

 Key words: Arsenic, Spirulina, Riboflavin, Hematological and Biochemical parameters.

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Title: Effect of Spirulina (Spirulina platensis) And Riboflavin Against Arsenic Toxicity In Rat
Authors: Shefaly Akter, Md. Mahmudul Hasan, Rakibul Islam,  Fahima Binthe Aziz, Mst. Misrat Masuma Parvez, Sharmin Akter Ripa, Tahmina Akter, & Md. Hannan Ali
Journal Name: International Journal of Science and Business
Website: ijsab.com
ISSN: ISSN 2520-4750 (Online), ISSN 2521-3040 (Print)
DOI: https://doi.org/10.5281/zenodo.1323214
Media: Online and Print
Volume: 2
Issue: 3
Acceptance Date: 28/07/2018
Date of Publication: 30/07/2018
PDF URL: http://ijsab.com/wp-content/uploads/263.pdf
Free download: Available
Page: 447-458
First Page: 447
Last Page: 458

Cite This Article:

Akter, S., Hasan, M. M., Islam, R., Aziz, F. B., Parvez, M. M. M, Ripa, S. A., Akter, T. & Ali, M. H. (2018). Effect of Spirulina (Spirulina platensis) And Riboflavin Against Arsenic Toxicity In Rat. International Journal of Science and Business, 2(3), 447-458.

doi: https://doi.org/10.5281/zenodo.1323214

Retrieved from http://ijsab.com/wp-content/uploads/263.pdf

 

About Authors

Shefaly Akter (Corresponding Author), Dept. of physiology and pharmacology, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh.

Md. Mahmudul Hasan, Dept. of physiology and pharmacology, Hajee Mohammad Danesh Science and Technology  University, Dinajpur-5200, Bangladesh.

Rakibul Islam, Dept. of physiology and pharmacology, Hajee Mohammad Danesh Science and Technology  University, Dinajpur-5200, Bangladesh.

Fahima Binthe Aziz, Dept. of physiology and pharmacology, Hajee Mohammad Danesh Science and Technology   University, Dinajpur-5200, Bangladesh.

Mst. Misrat Masuma Parvez, Dept. of physiology and pharmacology, Hajee Mohammad Danesh Science and Technology   University, Dinajpur-5200, Bangladesh.

Sharmin Akter Ripa, Dept. of physiology and pharmacology, Hajee Mohammad Danesh Science and Technology  University, Dinajpur-5200, Bangladesh.

Tahmina Akter, Dept. of physiology and pharmacology, Hajee Mohammad Danesh Science and Technology  University, Dinajpur-5200, Bangladesh.

Md. Hannan Ali, Dept. of physiology and pharmacology, Hajee Mohammad Danesh Science and Technology  University, Dinajpur-5200, Bangladesh.

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DOI: https://doi.org/10.5281/zenodo.1323214