Impact of Total Quality Management in Beverages Production Authors: Uzma Rasool Khan, Aqsa Jawaid, Safia Rafiq Mukati, & Tooba Hammed Paracha

Impact of Total Quality Management in Beverages Production

Authors: Uzma Rasool Khan, Aqsa Jawaid, Safia Rafiq Mukati, &  Tooba Hammed Parachal

Abstract

In the field of business, various factors leading to total quality management in beverages production. In which low wastage rates, efficient use of resources and time and cost saving are the important variables in beverages production. The factors resulting in total quality management and its effect on low wastages rates on the beverages production are very necessary for every organization to make sure its achievement and parallel advancement. Several types of research have been completed in the business pitch, linking to the features of better quality management and its effect on beverages production. This study has frequent consideration on the connection between total quality management, low wastages rate, efficient use of resources and time and cost saving, which gives more power and strength to the employee to work effectively and efficiently in the organization. The study was related to “Impact of Total Quality Management in Beverages Production”.  For the purpose of research quantitative method was used and around 50 respondents were provided with a questionnaire including 8 questions to be answered. Questionnaire method mainly used to collect the primary data. The data gathered was analyzed to reach suitable and valid theoretical findings.

Key words: Low wastage rate, efficient use of product resources and time and cost saving.

 

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Title:                                 Impact of Total Quality Management in Beverages Production

Authors:                           Uzma Rasool Khan, Aqsa Jawaid, Safia Rafiq Mukati, &  Tooba Hammed Parachal

Journal Name:               International Journal of Science and Business

Website:                            http://ijsab.com

ISSN:                                   ISSN 2520-4750 (Online), ISSN 2521-3040 (Print)

DOI:                                    https://doi.org/After-final-publication

Media:                                 Online and Print

Volume:                             2

Issue:                                  2

Acceptance Date:         20/04/2018

Date of Publication:   22/04/2018

PDF URL:                         http://ijsab.com/wp-content/uploads/227.pdf (Inactive now)

Free download:             Available

Page:                                  198-210

First Page:                       198

Last Page:                        210

Cite This Article:

Khan, U. R., Jawaid, A., Mukati, S. R., & Paracha, T. H.  (2018). Impact of Total           Quality Management in Beverages Production. International Journal of Science and           Business, 2(2), 198-210. doi: https://doi.org/After-final-publication
Retrieved from http://ijsab.com/wp-content/uploads/227.pdf

About Authors

Uzma Rasool Khan, Assistant Professor, Department of Business Administration, Jinnah           University for Women, Karachi, Sindh, Pakistan.

Aqsa Jawaid, Student of MBA, Jinnah University for Women,       Karachi, Sindh, Pakistan.

Safia Rafiq Mukati (Corresponding author),  Student of MBA, Jinnah University for Women, Karachi, Sindh, Pakistan.

Tooba Hammed Paracha, Student of MBA, Jinnah University for Women, Karachi, Sindh,           Pakistan.

 

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DOI: https://doi.org/After final publication

 

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