ISSN: 2520-4750 (Online), 2521-3040 (Print)

The Effect of Company’s Culture and Dynamic Capability toward Company’s Innovation and Performance on F&B SME in Surabaya

Author (s)

Hananiel M. Gunawan & Oliandes Sondakh

Abstract

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The dynamics and intensity of competition in business and among companies are increasing over time. This issue forced businesses to improve their capabilities, especially to achieve the goals and improve their performances. Food and beverage industries play a huge role in Indonesia’s economy, particularly in SMEs. Food and Beverage industry is chosen because this industry requires a strategic position and various capabilities to be able to survive the competition. The purpose of this study is to examine the influence of company’s culture and dynamic capabilities and their effects on innovation capabilities and performances. This study used 120 medium-sized enterprises in the food and beverage industry as a sample by using a random sampling method. The hypothesis testing method uses structural model equations to test 5 hypotheses in this study. The results showed that company’s culture and dynamic capabilities should have a significant impact on company’s ability to innovate and their performance as well.

Keywords: Company’s Culture, Dynamic Capability, Innovation, Company’s performance, F&B Industry.

 

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Title:The Effect of Company’s Culture and Dynamic Capability toward Company’s Innovation and Performance on F&B SME in Surabaya
Author:Hananiel M. Gunawan & Oliandes Sondakh
Journal Name:International Journal of Science and Business
Website:ijsab.com
ISSN:ISSN 2520-4750 (Online), ISSN 2521-3040 (Print)
DOI:https://doi.org/10.5281/zenodo.5801870
Media:Online
Volume:5
Issue:11
Acceptance Date:9/12/2021
Date of Publication:23/12/2021
PDF URL:https://ijsab.com/wp-content/uploads/846.pdf
Free download:Available
Page:65-78
First Page:65
Last Page:78
Paper Type:Research paper
Current Status:Published

 

Cite This Article:

Hananiel M. Gunawan & Oliandes Sondakh (2021). The Effect of Company’s Culture and Dynamic Capability toward Company’s Innovation and Performance on F&B SME in Surabaya. International Journal of Science and Business, 5(11), 65-78. doi: https://doi.org/ 10.5281/zenodo.5801870

Retrieved from https://ijsab.com/wp-content/uploads/846.pdf

 

About Author (s)

Hananiel M. Gunawan (corresponding author), Lecturer, Business School, Universitas Pelita Harapan (Surabaya Campus), Indonesia.

Oliandes Sondakh, Lecturer, Business School, Universitas Pelita Harapan (Surabaya Campus), Indonesia.

 

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DOI: https://doi.org/10.5281/zenodo.5801870

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